Product Details
| Product Name: | Stainless steel sewing shear |
| Material: | Stain steel |
| Usage: | kitchen |
| Shape: | Straight head |
| Color: | True color |
| Logo: | Customized logo |
| Packing: | 100pcs/ctn or 120pcs/ctn |
| Place of origin: | Zhejiang,China(Mainland) |
| Feature: | Convenience sharp Eco -friendly |
| Kitchen knife Housewives cook a knife every day, how to use a knife to save effort, and how to cut out things better. Here are some tips for sharing your tips with different knives. Cleverly cut fish: Fish must be cut quickly. The fish is fine, short and extremely fragile. When cutting, the fish skin should be facing down, and the edge of the knife should be inclined. It is best to follow the fishbone and cut it cleanly. This way, whether it is boiled fish soup, fried fish, steamed fish, the shape is relatively complete. Skillfully cut fat: You can first cool the fat meat, then put it on the chopping board, while cutting and sprinkling some cool water. This cuts the fat meat not only saves effort, but also does not stick to the chopping board. Chopped beef: Beef should be cross-cut, because the beef has more tendons and is mixed with the meat fiber lines. If you don’t look carefully, you can cut it, and many tendons will remain in the pork. The beef that is so fried is hard to chew.
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